Culture
Sep 20, 2019
Now that #VBSS20 is over, it’s time to celebrate. And while the dinner at Harry’s Bar provided Victoria and her guests an opportunity to unwind (and indulge in some savory dishes), there’s always room for additional festivities. Enter the perfect party starter, the tri-colour vodka jelly. One of Victoria’s favourite indulgences, she served the tequila version at last week's dinner, but below, we share the recipe behind the delectable confection.
Serves 16
Preparation time: 5 minutes
Ingredients:
1 sachet of Hartley’s Lemon + Lime Sugar-Free Jelly
1 sachet of Hartley’s Orange Sugar-Free Jelly
1 sachet of Hartley’s Strawberry Sugar-Free Jelly
285 milliliters of boiling water — per jelly
285 milliliters of cold water — per jelly
85 milliliters of vodka — per jelly
50 milliliter containers
Recipe (follow in order to achieve best results):
Boil 285 milliliters of water and add in lemon + lime sachet
Add 200 milliliters of cold water and 85 milliliters of vodka
Mix well
Pour mixture into 50 milliliters container
Place in fridge to set for 2 hours
Repeat process and start with orange sachet and end with strawberry